Hospitality Operations: 600 Hours
The Hospitality industry is among the fastest growing industries and in constant demand for qualified workers. By combining courses on front and back of the house training, we prepare our students to start a career in lodging and food and beverage establishments. The 600 hour (6 months) Hospitality Operations program consists of the following courses.
- Hospitality Overview
- Supervision and Leadership
- Food and Beverage Operations
- Housekeeping Operations
- Professional Development for the Hospitality field
- Front Office Operations
- Concierge Operations
Do you want to pursue a career in the culinary arts? Start off with the skills and knowledge needed to succeed in this fast-paced field at the Culinary Tech Center. Call us today at 646-559-8551 or submit an online form to schedule a tour of our New York City or White Plains campus.