4 Months of classes
2 Months of
On-the-Job Training

1 Life-Changing Career

The Culinary Tech Center’s programs are designed to give you the skills, knowledge, and confidence you’ll need to start your culinary or hospitality career.

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4 Months of classes.
2 Months of On-the-Job Training.
1 Life-Changing Career.
Take The Tour

The Culinary Tech Center

Learn the practical skills you need to succeed in the culinary and/or hospitality fields at the Culinary Tech Center. Our programs combine theory with real-world experience, preparing you for a rewarding entry-level career, as well as helping you develop the skill set necessary to promote lifelong learning. With two convenient campus locations in New York City and White Plains, NY, the Culinary Tech Centers are equipped with classrooms, media centers and industry-standard commercial kitchens to help you develop the skills you need to compete in an ever-changing job market. Schedule a tour of our Manhattan or White Plains campus today to begin your path to an exciting career.

Our Culinary Program

With our Culinary Program, you’ll enter the culinary field with the skills you need to succeed as a sous chef, garde manger, pantry person, short-order cook or other culinary professional. Our courses cover standard knife skills, culinary terminology, menu planning, plating techniques and more to help you expand your skill set. The program also features a two-month externship, where you’ll receive on-the-job, practical experience working in a foodservice establishment. Learn more about our Culinary Program to start on the path to a satisfying career.

Our Hospitality Operations Program

Whether you’re hoping to work at a hotel, resort, restaurant, cruise ship, convention center, theme park, private club or other tourism business, the Hospitality Operations Program gives you the hands-on experience you need to compete for entry-level positions in the hospitality industry. You’ll learn essential skills, such as front office operations, housekeeping and facilities management and food and beverage operations, as well as build your résumé and interviewing skills with help from our job placement department. Learn how our Hospitality Operations Program can help prepare you for a career in hospitality.

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From government loans and monthly payment plans to flexible class schedules, the Culinary Tech Center works with you to help meet your scheduling and budgetary needs. Visit our main campus in NYC or our branch campus in White Plains, NY to speak with a knowledgeable Admissions Representative and see our state-of-the-art teaching facilities in person.

Give us a call today and schedule a tour!


 

 

 

 

Our Culinary Program

The Culinary Tech Center believes that quality career education can lead to a successful and rewarding future. Our programs are designed to help students learn the skills needed for entry level employment in the culinary field as well as to develop the habits of lifelong learning needed in today’s ever-changing job market.
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Staff Highlight

Meet Stephen

Follow his journey through the Culinary Program

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Our Hospitality Operations Program

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. You’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!

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Benefits

Financial Aid Options

Financial Aid

From government loans to monthly payment plans, we work with you to make sure a great education is within your reach.

Flexible Class Schedules

Flexible Class Schedules

We offer morning, afternoon, and night classes to ensure that you can fit the program into your schedule.

Additional Assistance

Additional Assistance

We accept veterans’ benefits, assist with international student visas, and work with ACCES for vocational rehabilitation.
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Latest News

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