Commercial Cooking plus Externship

Commercial Cooking plus Externship 2019-04-30T13:32:16+00:00


At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:

  • Skills Development
  • Food Preparation
  • Catering
  • Food Sanitation
  • Quantity Food Production
  • Externship

Take A Tour

Do you want to pursue a career in the culinary arts? Start off with the skills and knowledge needed to succeed in this fast-paced field at the Culinary Tech Center. Call us today at 646-559-8551 or submit an online form to schedule a tour of our New York City or White Plains campus.

Graduation Requirements