Prepare for a life-changing career in the rewarding culinary field with professional cooking training courses from the Culinary Tech Center. From standard knife skills to intense food preparation methods and plating techniques, our experienced instructors will help you develop the skill set through theory and hands-on learning.
Commercial Cooking Plus Externship: 600 Hours
Whether you’re looking for a career as a line cook, prep cook, our Commercial Cooking Plus Externship program provides you with the practical skills you need to compete for entry-level positions in restaurants, corporate food service and other food establishments. Here are the course requirements for the Commercial Cooking Plus Externship program:
- Skills Development
- Food Preparation
- Food Sanitation
- Quantity Food Production
Visit Our Campus
Besides teaching you the necessary skills and theories for entry-level positions in the culinary field, we’ll also help prepare you for the NYC Food Handler’s Certification exam. To learn more about our comprehensive culinary programs, schedule a tour of our New York City or White Plains campus today, or give us a call at 646-559-8551.