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Culinary Tech Center’s Graduate Story

A Journey to sobriety and career success Featured article on the NY Times December 2017 Michael McGarry in the kitchen at the Cannibal Beer and Butcher in Manhattan, where he has worked since January. He hopes to open his own restaurant in the next few years. CreditKevin Hagen for The New York Times Each night, [...]

2019-01-03T11:23:50+00:00

OPEN HOUSE to train in Culinary Arts and Hospitality Operations

Open House Event Culinary Arts and Hospitality Training Programs Saturday December 9th, 2017 10:00 am to 12pm About the event Interested in pursuing a career in Culinary Arts or in the Hospitality Industry? There will be live Chef demos and tours! Saturday December 9th from 10am to 12 noon (Limited seating)Learn More [...]

2019-01-03T11:24:14+00:00

Our Spring Awakening of Your Taste Buds Event recap

Our event today at Culinary Tech Center-White Plains was awesome! Thank you for coming today and I hope everyone enjoyed the demos, which included Pizza Rustica, Shrimp Risotto and the most delicious Chocolate Mousse (with a kick).  Our tastings included Mini Sheppard's Pie (Nethaniel is piping those in the photo), Beef Wellington, Wasabi Sweet Pea [...]

2018-01-04T12:46:53+00:00