Our Mission
The Culinary Tech Center is dedicated to offering programs that provide students with practical skills to enter the work force through theory and practice. The programs focus on experiential learning in a real-world culinary and service environment, which is the core of practical learning.
Experiential learning is further enhanced through an externship, which enables students to apply what they have learned in a fast-paced, realistic setting.
Accreditation
The Culinary Tech Center is licensed by New York State Education Department Bureau of Proprietary School Supervision. It is also approved by New York State Education Department / ACCES-VR (Adult Career & Continuing Education Services), and nationally accredited by COE (Council on Occupational Education).
Our Programs
Commercial Cooking Plus Externship
Hospitality Operations
Our Campuses
White Plains:
303 Quarropas Street, White Plains, NY 10601
MetroNorth to White Plains
More About Our Campuses
The Culinary Tech Center, New York City is conveniently located near Penn Station in Manhattan and the new Hudson Yard stop (7 train). The school is 7,800square feet and houses 2 fully industry standard commercial kitchens. Flexible schedules are offered and available and financial aid programs are available for those who qualify.
Commercial Cooking Plus Externship program provides our students with the culinary arts fundamentals to enter the food service industry.
This 600 hour nationally accredited program prepares our students to obtain job positions such as prep cook, garde manger, grill cook and line cook, stewarding and other entry level positions. Students also prepare for the NYC Food Handler’s Certification exam. A combination of in-class, kitchen and off site internship hours provides the students with the necessary skills to start their career in the culinary arts field.
Hotel Operations program provides our students with the basic knowledge of the hospitality industry, specifically in hotel and food and beverage operations. This 600 hour nationally accredited program prepares our students for entry level positions in departments such as front desk, reservations, housekeeping, concierge, guest services and administrative roles within the hospitality field. Students also prepare for the NYC Food Handler’s Certification exam.
For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, Manhattan location, today at 1-646-559-8551.
The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the work force. The curriculum combines theory and practice. Experiential learning is further enhanced through an extern/internship. This extern/internship enables students to apply what they have learned in a fast-paced, realistic setting. It enables students to gain practical experience and to hone their skills in teamwork, professional attitudes.
Students at Culinary Tech Center, White Plains attend classes in a newly designed, industry standard facility. The Center is located on the ground floor of a modern educational/training complex. CTC provides two classrooms, an administrative workspace, a fully equipped commercial kitchen, and a student lounge area. Students have access to supplementary materials and books in the classroom/media center.
Culinary Tech Center, White Plains offers programs in Hotel Operations. All of our programs offer an externship that provides on-the-job training in the hospitality/food service industry.
Culinary students will have the opportunity to prepare a “café” style meal for staff and the general public while Hotel Operations’ students in Food and Beverage provide table service.
For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, White Plains location, at 1-914-207-7801.
Staff
The Latest from Culinary Tech Center
Guess who is going to be on TV?
One of our very own Chef Instructors! The 36th Annual RAMMY Awards Gala i s Presented by the Restaurant Association Metropolitan Washington (RAMW) and honors the exceptional ability and accomplishments of the hard-working individuals and [...]
Open House Event June 9th
Culinary Arts and Hospitality Training Programs Saturday June 9th between 10am to 12:00pm About the event Interested in pursuing a career in Culinary Arts or in the Hospitality Industry? Come to our Open House Event [...]
OPEN HOUSE – Feb 20
Interested in pursuing a career in the Culinary Arts or Hospitality Industry? Come to our Open House Event for more information, tours and meet and greet faculty! There will [...]
OPEN HOUSE – JAN 8
Interested in pursuing a career in the Culinary Arts or Hospitality Industry? Come to our Open House Event for more information, tours and meet and greet faculty! There will [...]
FAQ
460 West 34th street, located on 10th avenue between 33rd and 34th streets just 2 blocks from Penn Station.
White Plains location:
303 Quarropas Street, White Plains, NY 10601
The A, C and E are on 8th avenue just 2 blocks away from the school
The 7 train (Hudson Yard Line stop), a block from the school.
The Herald Square station for the B,D,F,M,N,Q,R (6th avenue and 34th street)
Only Culinary Tech Center-New York is approved to provide programs to Veterans under Chapter 33 – Post 9/11. Call VA office at 1-888-442-4551 for more information. You may submit applications online http://vabenefits.vba.va.gov/vonapp/main.asp