About Culinary Tech Center

The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the work force.  The curriculum combines theory and practice.  Experiential learning is further enhanced through an extern/internship.  This extern/internship enables students to apply what they have learned in a fast-paced, realistic setting.  It enables students to gain practical experience and to hone their skills in teamwork, professional attitudes.

Students at Culinary Tech Center, White Plains attend classes in a newly designed, industry standard facility.  The Center is located on the ground floor of a modern educational/training complex.  CTC provides two classrooms, an administrative workspace, a fully equipped commercial kitchen, and a student lounge area.  Students have access to supplementary materials and books in the classroom/media center.

Culinary Tech Center, White Plains offers programs in Hotel Operations.  All of our programs offer an externship that provides on-the-job training in the hospitality/food service industry.

Culinary students will have the opportunity to prepare a “café” style meal for staff and the general public while Hotel Operations’ students in Food and Beverage provide table service.

For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, White Plains location, at 1-914-207-7801.

The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the work force.  The curriculum combines theory and practice.  Experiential learning is further enhanced through an extern/internship.  This extern/internship enables students to apply what they have learned in a fast-paced, realistic setting.  It enables students to gain practical experience and to hone their skills in teamwork, professional attitudes.

The Culinary Tech Center, New York City is conveniently located near Penn Station in Manhattan on the ground floor of a modern office building. The school is 7,800 square feet and houses 2 fully operational commercial kitchens, three classrooms, a stewarding area, administrative office, faculty room, and student lounge. Students have access to supplementary materials and books available in the classroom/media center.

Commercial Cooking Plus Externship program provides our students with the culinary arts fundamentals to enter the food service industry.

This 600 hour nationally accredited program prepares our students to obtain job positions such as prep cook, garde manger, grill cook and line cook,  stewarding and other entry level positions. Students also prepare for the NYC Food Handler’s Certification exam. A combination of in-class, kitchen and off site internship hours provides the students with the necessary skills to start their career in the culinary arts field.

Hospitality Operations Program provides our students with the basic knowledge of the hospitality industry, specifically in hospitality and food and beverage operations.  This 600 hour nationally accredited program prepares our students for entry level positions in departments such as front desk, reservations, housekeeping, concierge, guest services and administrative roles within the hospitality field. Students also prepare for the NYC Food Handler’s Certification exam.

For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, Manhattan location, today at 1-646-559-8551.