Monthly Archives: January 2022

Culinary Tech Center’s Graduate Story

A Journey to sobriety and career success Featured article on the NY Times December 2017 Michael McGarry in the kitchen at the Cannibal Beer and Butcher in Manhattan, where he has worked since January. He hopes to open his own restaurant in the next few years. CreditKevin Hagen for The New York Times Each night, [...]

By |2022-05-11T15:48:49-04:00January 4th, 2022|Uncategorized|0 Comments