Get Started Today!
Financial Aid Available (if qualified)
Scholarships are Available
Approved for Veterans Training
Ask about Night Classes
New Classes Starting Soon.
Seating Limited.
Ask about Night Classes
New Classes Starting Soon.
Seating Limited.
New Classes Starting Soon. Seating Limited.
Scholarship
The Culinary Tech Center has increased the scholarship award from $1,500 to $3,000 and have added a 4th category to qualify.
COVID-19 Response
ASK ABOUT SPECIAL FUNDING FROM THE CARES ACT PROGRAM!
Give us a call today and schedule a tour!
Our Culinary Program
The Culinary Tech Center believes that quality career education can lead to a successful and rewarding future. Our programs are designed to help students learn the skills needed for entry level employment in the culinary field as well as to develop the habits of lifelong learning needed in today’s ever-changing job market.
Learn More about Shaina
Staff Highlight
Chef Diego Biondi
CTC Instructor
Meet Stephen
Follow his journey through the Culinary Program
Our Hospitality Operations Program
The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. You’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!
Benefits
Financial Aid Options
Financial Aid
From government loans to monthly payment plans, we work with you to make sure a great education is within your reach.
Flexible Class Schedules
Flexible Class Schedules
We offer morning, afternoon, and night classes to ensure that you can fit the program into your schedule.Additional Assistance
Additional Assistance
We accept veterans’ benefits, assist with international student visas, and work with ACCES for vocational rehabilitation.
Our Culinary Program
The Culinary Tech Center believes that quality career education can lead to a successful and rewarding future. Our programs are designed to help students learn the skills needed for entry level employment in the culinary field as well as to develop the habits of lifelong learning needed in today’s ever-changing job market.
Learn More about Shaina
Staff Highlight
Chef Diego Biondi
CTC Instructor
Meet Stephen
Follow his journey through the Culinary Program
Our Hospitality Operations Program
The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. You’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!
Benefits
Financial Aid Options
Financial Aid
From government loans to monthly payment plans, we work with you to make sure a great education is within your reach.