Dreaming about a Culinary Arts Career? TAKE ACTION TODAY!
With the rise of popular cooking shows, the passion for working in a professional commercial kitchen has multiplied exponentially. The public's perception of the field has risen to new heights of respect and admiration. Everyone loves to eat well so there will always be a great demand for culinary skills.
• Work anywhere in the world
• Be mentored by professionals
• Immediate job placement assistance
• Financial aid if qualified
• Approved for veterans' training
• Live your passion
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Our Culinary Program
The Culinary Tech Center’s well-rounded program is designed to prepare you for a new culinary career by giving you the education, skills training, and confidence you’ll need to succeed.
At the Culinary Tech Center, we believe that well-rounded, career-specific education leads to a rewarding, successful future. We’ve designed an efficient program to allow students to learn the skills needed for entry-level hospitality and restaurant employment. Our goal is to give students the confidence and best practices that we believe will propel them successfully into this ever-changing job market.
Our Commercial Cooking Plus Externship prepares students for entry into the culinary industry with a variety of courses, including standard knife skills, industry terminology, intense food prep methods, catering skills, menu planning, and plating styles. In this program, students will also be exposed to a variety of international and regional cuisines. Get ready to cook!
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Commercial Cooking Plus Externship
Our goal at the Culinary Tech Center is to prepare students for successful careers in the culinary industry. The commercial cooking theory is complemented by hands-on training in industry-standard kitchens. In this approach, we’re able to help future professional cooks awaken their talents and passion for food while earning a quality education in culinary skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
Gain a deeper appreciation for the practical side of commercial food preparation with hands-on learning in the Commercial Cooking Plus Externship. Graduates of this program gain an advantage in preparation for careers in restaurants, corporate, and other food service departments in a variety of entry-level positions, including prep cook, line cook, or garde manager. Required courses for the Commercial Cooking Plus Externship program are as follows:
Quantity Food Production
Take A Tour
Considering a career in the culinary arts? Get started with the education & skills needed to succeed in this fast-paced industry at the Culinary Tech Center. Call us today at 646-559-8551 or email at firstname.lastname@example.org us to schedule a tour.
“I am truly happy and grateful for attending the Culinary Tech Center. Not only has it provided me with the proper knowledge, skills, and certifications that I was seeking to obtain. But I also gained self-confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice, and sharing their wisdom. I love the small class settings which enabled me to have a lot of one on one attention. The staff was very welcoming and helpful. Overall, being a student at this school was a great experience. I created lifelong memories and relationships that I will never forget.”
“The program has given me a great work ethic and a lot of skills that I’ve been able to use working in a professional restaurant kitchen. I’m really grateful for my chef instructors’ guidance and all of the instruction I got while studying here. I have been working at Combina in Soho for the past five months—I actually helped them open the restaurant. They serve Spanish-Israeli tapas, and I love my job there.”
“I had a great time working with the instructors here at the Culinary Tech Center. I learned everything I know from Chef George. I now work at American Cut with Chef Marc Forgione.”
“The culinary program put me on my feet and set me in the right direction. I’m now working as a line cook at two restaurants at Jean Georges’ Perry St. and Spice Market.”
About The Culinary Tech Center
The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the workforce. The curriculum combines theory and practice. Experiential learning is further enhanced through an extern/internship. This extern/internship enables students to apply what they have learned in a fast-paced, realistic setting. It enables students to gain practical experience and hone their skills in teamwork, and professional attitudes.
Students at Culinary Tech Center, White Plains attend classes in a newly designed, industry-standard facility. The Center is located on the ground floor of a modern educational/training complex. CTC provides two classrooms, an administrative workspace, a fully equipped commercial kitchen, and a student lounge area. Students have access to supplementary materials and books in the classroom/media center.
Culinary Tech Center, White Plains offers programs in Hotel Operations. All of our programs offer an externship that provides on-the-job training in the hospitality/food service industry.
Culinary students will have the opportunity to prepare a “café-style meal” for staff and the general public while Hotel Operations students in Food and Beverage provide table service.
For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, White Plains location, at 646-559-8551.