Culinary Program

Our Commercial Cooking Plus Externship prepares you for entry into the culinary field with a variety of courses that include standard knife skills, culinary terminology, intense food preparation methods, menu planning, catering, and plating techniques. You’ll also be exposed to a variety of international and regional cuisines to expand your skill sets. Let’s cook!

Graduation Requirements

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The Culinary Tech Center has increased the scholarship award from $1,500 to $3,000 and have added a 4th category to qualify.

More Information

Classes start soon!

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Come visit us and see all we have to offer. You will be cooking in a industry standard New York kitchen sooner than you think!

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