The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the work force. The curriculum combines theory and practice. Experiential learning is further enhanced through an extern/internship. This extern/internship enables students to apply what they have learned in a fast-paced, realistic setting. It enables students to gain practical experience and to hone their skills in teamwork, professional attitudes.
The Culinary Tech Center, New York City is conveniently located near Penn Station in Manhattan and the new Hudson Yard stop (7 train). The school is 7,800square feet and houses 2 fully industry standard commercial kitchens. Flexible schedules are offered and available and financial aid programs are available for those who qualify.
Commercial Cooking Plus Externship program provides our students with the culinary arts fundamentals to enter the food service industry.
This 600 hour nationally accredited program prepares our students to obtain job positions such as prep cook, garde manger, grill cook and line cook, stewarding and other entry level positions. Students also prepare for the NYC Food Handler’s Certification exam. A combination of in-class, kitchen and off site internship hours provides the students with the necessary skills to start their career in the culinary arts field.
Hotel Operations program provides our students with the basic knowledge of the hospitality industry, specifically in hotel and food and beverage operations. This 600 hour nationally accredited program prepares our students for entry level positions in departments such as front desk, reservations, housekeeping, concierge, guest services and administrative roles within the hospitality field. Students also prepare for the NYC Food Handler’s Certification exam.
For more information and a detailed breakdown of hours or tuition requirements call the Culinary Tech Center, Manhattan location, today at 1-646-559-8551.