The Culinary Tech Center is dedicated to offering programs of instruction that provide students with practical skills to enter the work force. The curriculum combines theory and practice. The programs focus on experiential learning that put students in a real-world culinary and service environment, which is the core of practical learning.
Experiential learning is further enhanced through an externship, which enables students to apply what they have learned in a fast-paced, realistic setting.
Culinary Tech Center has two locations:
Manhattan – 460 West 34th Street, New York, NY 10001
White Plains in Westchester County (No financial aid programs available) – 33 Quarropas Street, White plains, NY 10601
Both campuses offer the following nationally accredited programs:
LICENSURE AND APPROVAL
The Culinary Tech Center is licensed by New York State Education Department Bureau of Proprietary School Supervision. It is also approved by New York State Education Department / ACCES-VR (Adult Career & Continuing Education Services), and nationally accredited by COE (Council on Occupational Education).